The Meritage
TAKE-OUT MENU
Appetizers
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Duck and Chestnut in Phyllo
pieces of duck with chestnuts and herbs, wrapped in phyllo dough, baked and served with madeira wine sauce – twelve dollars
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Crab Cake
colossal lump crab, lightly breaded, sautéed and served with seaweed salad and tartar, cocktail and herbed coulis sauces – twelve dollars
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Lollipop Lamb Chops
lamb chops breaded with panko crumbs, fried and served with champagne mustard – sixteen dollars
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Short Ribs of Beef
short ribs provincial served on a bed of horseradish mashed potatoes – fifteen dollars
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Scallops Lejon
sea scallops brushed with honey, stuffed with horseradish and wrapped in bacon – thirteen dollars
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Coconut Shrimp
beer battered shrimp, rolled in fresh coconut, fried and served with orange marmalade sauce – fourteen dollars
Soups
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Wild Mushroom
cepes, morels and cream with vegetable stock and madeira wine – eight dollars
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Pheasant Soup
pheasant stock combined with wild rice, mushrooms, pheasant meat and a touch of cream – nine dollars
Salads
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Roasted Beet
roasted red and golden beets on bed of mixed greens with goat cheese crumbs and served with grapefruit vinaigrette – ten dollars
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Grilled Caesar
grilled romaine hearts served with pumpernickel crouton and topped with our house made dressing – nine dollars
Entrées
All entrées are served with potato and vegetable du jour
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Bone-in Pork Loin
pecan encrusted pork loin with granny smith apple chutney and drizzled with maple syrup reduction – twenty-nine dollars
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King Salmon Fillet
salmon fillet baked with mussels, tomatoes and fresh herbs in a mussel stock and cream sauce – thirty-two dollars
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Rib Eye Steak
grilled USDA prime rib eye steak - thirty-nine dollars
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Strip Steak Diane
grilled NY strip steak with a shallot, mustard, cream and brandy sauce – forty-two dollars
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Airline Chicken Breast
boneless breast of chicken sautéed and served with a sauce of brandied cherries, three kinds of mustard, shallots and heavy cream – twenty-nine dollars
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Shrimp and Pasta
jumbo shrimp, sautéed with grape tomatoes, fresh herbs, french feta cheese with a touch of cream, served on bed of mantova pasta – twenty-nine dollars
Desserts
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Cheesecake Du Jour
a creamy cheesecake topped with a layer of sour cream – ten dollars
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Peanut Butter Torte
bed of chocolate graham cracker crumbs filled with chunky creamy peanut butter stuffing and topped with a layer of dark chocolate – ten dollars
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Apple Custard
apples baked in custard topped with pecan caramel sauce and cinnamon whipped cream – ten dollars
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Bête Noire
rich flourless chocolate torte served with crème anglaise – ten dollars