Appetizers

• Duck and Chestnut in Phyllo

  pieces of duck with chestnuts and herbs, wrapped in phyllo dough, baked and served with madeira wine sauce – twelve dollars

• Crab Cake

  colossal lump crab, lightly breaded, sautéed and served with seaweed salad and tartar, cocktail and herbed coulis sauces – twelve dollars

• Lollipop Lamb Chops

  lamb chops breaded with panko crumbs, fried and served with champagne mustard – sixteen dollars

• Short Ribs of Beef

  short ribs provincial served on a bed of horseradish mashed potatoes – fifteen dollars

• Scallops Lejon

  sea scallops brushed with honey, stuffed with horseradish and wrapped in bacon – thirteen dollars

• Coconut Shrimp

  beer battered shrimp, rolled in fresh coconut, fried and served with orange marmalade sauce – fourteen dollars

Soups

• Wild Mushroom

  cepes, morels and cream with vegetable stock and madeira wine – eight dollars

• Pheasant Soup

  pheasant stock combined with wild rice, mushrooms, pheasant meat and a touch of cream – nine dollars

Salads

• Roasted Beet

  roasted red and golden beets on bed of mixed greens with goat cheese crumbs and served with grapefruit vinaigrette – ten dollars

• Grilled Caesar

  grilled romaine hearts served with pumpernickel crouton and topped with our house made dressing – nine dollars

Entrées

All entrées are served with potato and vegetable du jour

• Bone-in Pork Loin

  pecan encrusted pork loin with granny smith apple chutney and drizzled with maple syrup reduction – twenty-nine dollars

• King Salmon Fillet

  salmon fillet baked with mussels, tomatoes and fresh herbs in a mussel stock and cream sauce – thirty-two dollars

• Rib Eye Steak

  grilled USDA prime rib eye steak - thirty-nine dollars

• Strip Steak Diane

  grilled NY strip steak with a shallot, mustard, cream and brandy sauce – forty-two dollars

• Airline Chicken Breast

  boneless breast of chicken sautéed and served with a sauce of brandied cherries, three kinds of mustard, shallots and heavy cream – twenty-nine dollars

• Shrimp and Pasta

  jumbo shrimp, sautéed with grape tomatoes, fresh herbs, french feta cheese with a touch of cream, served on bed of mantova pasta – twenty-nine dollars

Desserts

• Cheesecake Du Jour

  a creamy cheesecake topped with a layer of sour cream – ten dollars

• Peanut Butter Torte

  bed of chocolate graham cracker crumbs filled with chunky creamy peanut butter stuffing and topped with a layer of dark chocolate – ten dollars

• Apple Custard

  apples baked in custard topped with pecan caramel sauce and cinnamon whipped cream – ten dollars

• Bête Noire

  rich flourless chocolate torte served with crème anglaise – ten dollars