The Meritage

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Appetizers

  • Duck and Chestnut in Phyllo

    pieces of duck with chestnuts and herbs, wrapped in phyllo dough, baked and served with madeira wine sauce

  • Lobster Ravioli

    fresh egg pasta filled with lobster marinated in sherry and served with cardinale sauce

  • Shrimp Cocktail

    chilled peeled jumbo shrimp served with cocktail sauce

  • Crab Stuffed Mushrooms

    seasoned crabmeat in a mushroom, baked with butter and white wine

  • Lollipop Lamb Chops

    lamb chops breaded with Panko crumbs, fried and served with a mustard sauce

Soups

  • French Onion

    rich stock with caramelized onions, white wine and cognac, topped with french bread croutons and swiss cheese

  • Wild Mushroom

    cepes, morels and cream with vegetable stock and madeira wine

Salads

  • Mixed Greens

    mixed greens topped with dried cherries, candied pecans, pear slices, blue cheese crumbles and raspberry vinaigrette

  • Grilled Caesar

    grilled romaine hearts served with pumpernickel croutons and topped with our house made dressing

Entrées

  • Pork Tenderloin Medallions

    pecan encrusted pork tenderloin with granny smith apple chutney and drizzled with maple syrup reduction

  • Crab and Lobster Cake

    crab, lobster and roasted corn cake lightly breaded, sautéed and served with roasted corn sauce

  • King Salmon Fillet

    salmon fillet baked with balsamic mustard glaze

  • Veal Medallions

    veal medallions sautéed with oysters in madeira wine sauce

  • Filet Shiitake

    center cut filet mignon grilled and served with madeira wine, beef stock and shiitake mushroom sauce

  • Chicken Breast in Pastry

    boneless chicken breast filled with apple, onion, bacon and herbs, baked in pastry and served with madeira wine sauce